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It is a no-brand red bean yokan made with 42% red bean paste and agar, a type of seaweed. You can feel the sweeter taste of red bean yokan by using oligosaccharide. You can eat the red bean yokan as it is, or put it in milk with fondant, or sandwich it between biscuits and eat it as a butter. Enjoy the sweetness of red bean yokan, a favorite of all ages.
This is a no-brand red bean yokan that embodies the traditional taste. Meet the sweet red bean yokan using oligosaccharide. It is composed of a small package, so it is easy to eat anytime, anywhere.