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If you put a lot of well-baked pork belly in lettuce and eat it with a bite of ssamjang, there is nothing enviable. The spicy and salty taste of ssamjang excites your appetite, and it goes well with the crispy and crispy vegetables. We have prepared plenty of all-purpose ssamjang with many places to use, so take it right now.
This is an essential ingredient for pork belly, spicy and salty ssamjang. Even if you just eat it, it is more delicious if you add ssamjang to the delicious meat. It's a generously prepared ssamjang that you can eat well with peppers and various vegetables.